Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 8-oz pkg. rice stick
-noodles (bihon)
1 lg Chicken breast,cooked
And shredded
1/4 lb Boneless pork,cooked
And cubed in small pcs.
1/4 lb Small shrimps,shelled
2 tb Vegetable oil
1 md Carrot, shredded
1 ea Celery stalk, shredded
1/4 lb Chicharo (snow peas)
1 1/2 c Cabbage, shredded
2 ea Garlic cloves; minced
1 sm Onion; chopped
1 c Chicken broth
1 tb Soy sauce
Salt, pepper to taste

In a saucepan, saute garlic in 2 tbsp oil until brown. Add onion and
fry until soft. Add the chicken meat, pork and shrimps. Stir fry for
2 minutes. Add the carrots, snor peas, celery and cabbage and cook
until almost tender. Pour in the chicken broth. Bring to a boil for 2
minutes. Season with soy sauce, salt, black pepper. Add noodles that
has been soaked in warm water, drained very well. Stir constantly
until cooked. Serve warm with a sprinkling of lemon juice and patis
(Filipino fish sauce, optional of course). Pancit Bihon

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