Panda tangerine beef

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Recipe by: josip

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------SEASONING SAUCE---------------------------
1 tb Sugar
3 tb Soy sauce
1 tb Vinegar
1/2 tb Oyster sauce
1/2 tb Mushroom soy sauce
1 1/2 tb Catsup
3 (1/2 inch) pcs ginger root
-

----------------------------BEEF---------------------------------
1 lb Flank steak or lean beef
Salt, pepper
1 Egg, beaten
1/4 c Cornstarch
3 tb Oil
4 Dried chiles
2 tb Chopped green onions
5 Small pcs dried tangerine
-or orange peel
Seasoning Sauce

To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar,
oyster sauce, mushroom soy sauce, catsup and ginger in small bowl.
Makes about 1/2 cup.

Slice beef paper-thin into 1/2-inch slices across grain and trim
pieces about 1-inch long. Season to taste with salt and pepper. Dip
into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in
wok.
Drop beef into hot oil to brown quickly. Remove from wok. Set aside
to keep warm.

Add 2 tablespoons oil to wok. Add chiles, green onions and orange
peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at
once into wok.
Return beef mixture to wok. Mix well to heat thoroughly and quickly.
Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.