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Recipe by: ital
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See below ingredients and instructions of the recipe
2 md Cucumbers 1/2 c Loosely packed fresh basil
Salt -leaves
1 15" loaf Italian bread 1/4 c Extra virgin olive oil
-(about 8 oz) 1/2 ts Dried oregano leaves
4 lg Tomatoes 1/2 ts Coarsely ground black pepper
1/2 sm Red onion Basil sprigs for garnish
ABOUT 30 MINUTES BEFORE SERVING:
1. Cut unpeeled cucumbers into bite size chunks. In bowl, toss
cucumber with 1/4 t salt; set aside.
2. Cut bread into 1 1/2" cube. Cut tomatoes into wedges. Thinly slice
red onion. Chop basil.
3. In lg bowl, mix cucumbers, bread, tomatoes, onion, chopped basil,
olive oil, oregano, black pepper, and 3/4 t salt. Toss to coat.
4. Arrange salad on 4 dinner plates. Garnish with basil sprigs.
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