Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Chicken stock -seeded and quartered
1 qt Water 2 lg Carrots
1 lb Dried lentils -peeled and diced
-washed and picked over 3 Garlic clove(s), minced
2 md Potatoes 1 ts Dried oregano
-peeled and diced 1/2 ts Pepper
2 md Onion(s), diced 1/2 c Olive oil
2 lg Tomatoes, peeled Salt to taste

In a large pot, bring chicken stock and water to a boil. Add all the
other ingredients at once.

Bring to a boil; continue boiling for 15 minutes. Then simmer over
low heat for hour and it's done.

Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 125
Submitted By DIANE LAZARUS On 03-20-95

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