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Recipe by: cristofer
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See below ingredients and instructions of the recipe
6 Dried mirasol chilies, stems -and diced
-and seeds removed, crushed 1 Medium sweet potato, cooked,
2 Meduim tomatoes, peeled and -peeled and diced
-diced Chopped fresh cilantro for
1/2 ts Ground cumin -garnish
1 Large potato, cooked,peeled,
Simmer the chiles, tomatoes and cumin for 15 minutes to form a thick
sauce. Pour sauce over potatoes, toss to coat, garnish with cilantro,
and serve.
Heat index: 6 on a scale of 1-10
Source: Whole Chile Pepper Book
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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