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Recipe by: arminia
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See below ingredients and instructions of the recipe
2 c Finely diced English 2 tb Chopped fresh dill
-cucumber, unpeeled 2 tb White wine vinegar or lime
2 c Diced peeled papaya or mango -juice
pepper
In bowl, combine cucumber, papaya, dill and vinegar. Season with
pepper to taste. Salsa can be prepared up to one day in advance;
drain liquid off before serving.
Origin: Canadian Living, February 1991. Shared by: Sharon Stevens
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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