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6 Serrano chiles; minced 2 tb Fresh cilantro; minced
Or 3 Habaneros; minced 1 Garlic clove; minced
1 Juice of 2 limes 1/2 c Firm mango; diced
2 tb Olive oil 1/2 c Papaya; diced
Combine the chiles, lime juice, olive oil, cilantro, and garlic to
make a marinade. Toss the diced fruit in the mixture and allow to sit
for at least an hour to blend the flavors. Chile Pepper Magazine
Posted by WILLIAM HALL, Prodigy ID# JFBV53A.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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