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Recipe by: nikolaj
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See below ingredients and instructions of the recipe
1 1/2 c Cooked shrimp, peeled and 1 tb Minced chutney
Deveined and cut into chunks Salt and pepper to taste
1/2 c Mayo 2 Ripe papayas
2 tb Lemon juice] Lime wedges
1/8 ts Curry powder
1) Mix shrimp, mayo, lemon juice, curry powder, chutney, salt and
pepper together.
2) Cut papayas in half and remove seeds.
3) To serve, pile shrimp salad into papaya halves. Garnish with lime
wedges.
Submitted By VERNON PHIPPS On 09-06-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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