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See below ingredients and instructions of the recipe
--------------------------AMERICA-------------------------------
1 sm Piece of ginger 1 tb Paprika
1 Garlic clove(s) 2 ts Ground cumin seeds
Pound the ginger and garlic in a mortar and mix with the paprika and
cumin.
A pungent blend that goes well with chicken.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106
Submitted By DIANE LAZARUS On 02-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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