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--------------------------AMERICA-------------------------------
1 sm Piece of ginger 1 tb Paprika
1 Garlic clove(s) 2 ts Ground cumin seeds
Pound the ginger and garlic in a mortar and mix with the paprika and
cumin.
A pungent blend that goes well with chicken.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106
Submitted By DIANE LAZARUS On 02-17-95
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