Paprika cream schnitzel
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Recipe by: liduina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Veal steak 4 ea Sl Bacon, finely chopped
2 tb Onion, chopped 1 ts Paprika, hungarian
1 c Sour cream 1/2 c Tomato sauce
1 x Salt
Fry the bacon until done, then add the veal, which has been cut into
portions and brown in the hot bacon fat. Add the onion and brown. Then
season well with the paprika and salt. Stir in the sour cream and tomato
sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with
the sauce.
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