Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Meat (lamb, beef, pork), 1 pt Stock or water
-cut into 1/4 inch cubes, 4 tb Balti masala paste
-weighed after cubing

Preheat the oven to 375F. Bring the stock or water to the boil in a
large lidded casserole dish. Add the meat and masala paste and
simmer, stirring occasionally. Cover and put in the oven, and cook
for 20 minutes. Inspect it and add water if needed. Cook for
another 20 minutes and test the meat for tenderness: it should still
"resist" a little and feel not quite ready. If it's reached this
stage, remove the casserole from the oven, remove the meat, cool it,
package it in plastic containers or Ziploc bags, and freeze: or
refrigerate until needed (if you're going to need it in no more than
8 hours). Reserve the stock: it too can be frozen and added to
Balti sauce or curry sauce as desired.

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