Paradise salad
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Recipe by: sanderijn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Lemon jello
1 c Cottage cheese
1 c Hot water
2 c Crushed pineapple
-drained
1 c Sour cream
Dissolve jello in hot water. Chill until syrupy. Beat in sour cream
with a rotary beater until smooth. Fold in cottage cheese and 1 cup
of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on
salad greens. Garnish with rings of orange slices or the remaining
crushed pineapple.
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