Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

JUDI M. PHELPS (BNVX05A)
2 c Cream-style corn (16 oz)
All-purpose flour
1 ts Salt -- preferably coarse
2 md Onions -- chopped fine
1 c Milk
8 tb Margarine -- divided
2 c Cornmeal
1/2 lb Farmer or cottage cheese
6 Eggs -- separated
1/2 lb Muenster cheese -- shredded
pn Ground anise seed
(optional)
Coarse

Grease 13x9x2-inch baking pan and sprinkle with 1 tablespoon flour.
Shake to remove excess. In skillet saute onions in 4 tablespoons
margarine. Add farmer cheese; blend thoroughly. Add Muenster cheese,
onions corn salt, milk and cornmeal; mix thoroughly. Serve hot, cut
in squares.

NOTE: For a pleasant variation and slightly different texture, cut
some of the Muenster into tiny cubes to measure 1/2 cup and stir into
batter at last moment. SOURCE: Women's Day 365 Money-Saving Menu and
Recipes, Number 2.

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