Parmesan breadcrumb coating

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Recipe by: marti

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------BINDER--------------------------------
1/3 c Dijon mustard 1 tb Olive oil
2 tb White wine

--------------------------COATING-------------------------------
1 c Fresh breadcrumbs -chives or combo)
1 c Grated Parmesan cheese 1/2 ts Salt
2 tb Freshly chopped herbs 1/2 ts Pepper
-(thyme, rosemary, parsley

Dip the chicken in the binder, then dredge it in the coating.
Refrigerate the coated chicken for 20 minutes before cooking to help
the coating adhere. Coated chicken breasts are best saut?ed.

Makes enough for 2 whole chicken breasts.

Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95