Parmesan breadcrumb coating
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Recipe by: marti
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------BINDER--------------------------------
1/3 c Dijon mustard 1 tb Olive oil
2 tb White wine
--------------------------COATING-------------------------------
1 c Fresh breadcrumbs -chives or combo)
1 c Grated Parmesan cheese 1/2 ts Salt
2 tb Freshly chopped herbs 1/2 ts Pepper
-(thyme, rosemary, parsley
Dip the chicken in the binder, then dredge it in the coating.
Refrigerate the coated chicken for 20 minutes before cooking to help
the coating adhere. Coated chicken breasts are best saut?ed.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Submitted By DIANE LAZARUS On 09-29-95
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