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Recipe by: layla
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See below ingredients and instructions of the recipe
1/4 c Milk
1/2 c Mayonnaise
1/4 c Grated Parmesan cheese
1 ts White wine vinegar
1/4 ts Worcestershire sauce
Gradually blend milk into mayonnaise. Mix in cheese, vinegar and
worcestershire sauce. Chill. Serve on tossed salad greens or on a
"meaty" chef salad. Makes
3/4 cup.
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