Parmesan chicken fingers with lemon

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Recipe by: railey

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts; skinned an
2 Eggs; lightly beaten
1 1/2 c Bread crumbs; dry
2/3 Parmesan; grated
1/2 c Butter
Lemon wedges (optional)

Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each
strip into beaten eggs, then into mixture of bread crumbs. In large
skillet, melt half of butter and cook chicken in single layer till crisp,
about 3 minutes each side, adding more butter as necessary. Drain on paper
towels and serve with lemon wedges, if desired.