Parmesan duchess potatoes
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Recipe by: fraise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Janet Newcomer 2 1/2 c Mashed Potato Flakes
1 3/4 c Water 2 tb Mayonnaise
2 tb Margarine; or butter 2 tb Parmesan cheese; grated
1/8 ts Pepper 1 Egg; slightly beaten
1 c Milk Paprika
Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium
saucepan, combine water, margarine and pepper; bring to a rolling
boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and
egg with fork until well blended. Pipe or spoon potato mixture into
16 mounds on greased pan; sprinkle lightly with paprika. * Bake for
15 to 20 minutes or until thoroughly6 heated.
*TIP: Recipe can be prepared to this point, covered and refrigerated
up to 24 hours. Uncover; bake for 20 to 25 minutes.
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