Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c BUTTER 1/3 c GRATED PARMESAN CHEESE
6 ea POTATOES, PARED, QUARTERED 1/3 c FLOUR, UNSIFTED

1. IN A PREHEATED 375 F. OVEN, MELT BUTTER IN A JELLY ROLL PAN. TILT PAN
TO COAT BOTTOM WELL. SET ASIDE.
2. PEEL POTATOES AND CUT INTO QUARTERS LENGTHWISE. SET ASIDE. IN A LARGE
PLASTIC BAG, COMBINE CHEESE, FLOUR, 1/4 TEASPOON SALT, AND 1/4 TEASPOON
PEPPER. ADD POTATOES AND SHAKE TO COAT WELL. PLACE POTATOES INTO THE
BAKING DISH AND BAKE FOR 1 HOUR, TURNING MIDWAY THROUGH THE COOKING.

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