Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 Artichokes; medium 1/2 c Olive oil
2 Lemons; the juice and the 1 Garlic clove;minced fine
-4 rinds 1/4 c Italian parsley; fresh,
2 c -cold water -chopped
1 1/2 ts -salt 1/2 c Bread crumbs;coarse, dry
1/4 ts -pepper;freshly ground black

Prepare the artichokes as directed in "How to Prepare Artichokes-
Jewish Style" ,cut in half lengthwise and keep in lemon water until
you are ready to cook them. "Drain and place in a large pan, where
they cut fit in a large pan, where they can fit in a single layer,
with the cut side up. Add 2 cups of cold water. Sprinkle with salt,
pepper and half the oil. Combine garlic and parsley and spread over
the artichoke halves. Cook over moderate heat, covered, for 30 to 45
minutes, depending on size and freshness of artichokes. Remove from
heat. Sprinkle with bread crumbs and the remaining oil. Just before
serving, place under the broiler, or in a 300F oven for 3 minutes or
until the tops begin to brown.

Source:_The Classic Cuisine of the Italian Jews_

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