Parsley herb pasta^

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Recipe by: filipia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/8 ts Chives 1 tb Vegetable oil, optional
1/4 ts Tarragon 2 tb To 4 water, if and as
1 ts Dried parsley Needed
pn Celery seed

--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 Egg
1/8 ts Chives 1 tb Vegetable oil
1/4 ts Tarragon 2 tb To 4 water, if and as
1 1/3 ts Dried parsley Needed
pn Celery seed

Fresh herbs may be substituted if using hand machines; simply triple
the amount given. Per 1 cup Serving: 277calories 10.2g protein 42.5g
carbohydrate 7.2g fat 23.3mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95