Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts olive oil
2 ts garlic -- chopped
1 c onions -- chopped
1/2 lb carrots (about 4
: medium-size), -- sliced
1/2 lb parsnips -- sliced
1 qt chicken stock
3/4 c half and half
2 TB fresh parsley -- chopped

In a medium pot heat oil. Add garlic and onion and cook until
softened, about 5 minutes. Then add the carrots, parsnips, and
chicken stock. Bring to a boil, reduce heat and simmer for 40
minutes. Remove from heat and puree with a hand blender or place in a
blender or food processor and puree until smooth. Add the half and
half, parsley, and chives. When ready to serve, ladle into bowls and
garnish with bacon.

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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