Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Philidelphia cream cheese
8 oz Cracker Barrel cheese
1 Jar pimento cheese
1 Chopped onion
1 Chopped green pepper
2 ts Worcestershire sauce
1 ts Lemon juice/real lemon
1 pk Ground pecans/almonds/etc

Have cheese at room temperature. In a mixing bowl; shred cracker
barrel cheese. Mix with pastry blender. Mix jar of pimento cheese
with blender. Add other ingredients and mix into bowl. Form into a
ball and put on foil covered dish - cover ball also. Refrigerate for
3-4 hours. Roll in ground nuts.

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