Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Cream cheese; softened
8 oz Natural shredded mild chedda
1 tb Chopped red bell pepper
1 tb Finely chopped green onion
2 ts Worchestershire sauce
1 ts Lemon juice
Dash of ground red pepper

Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar
cheese with electric mixer on medium speed until well blended.

Add bell pepper, onion, Worchestershire sauce, juice and ground
pepper; mix well. Refrigerate several hours or overnight.

Place drinking glass in center of serving platter. Drop round
tablespoons of mixture around glass, just touching the rim, to form a
ring; smooth with spatula. Remove glass. Garnish with chopped fresh
parsley and chopped red bell pepper. Serve with crackers.

Makes 2 cups.

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