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Recipe by: charlenne
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See below ingredients and instructions of the recipe
2 cn Crabmeat (8 oz. ea.)
1 c Dry Pepperidge Farm Dressing
2 Chick. breast, boned, split
1/4 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 cn Cream Mushroom Soup
Parsley for color
Pimento strips for color
Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom.
Maake stuffing according to package directions and place on top of
crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on
parsley and/or pimento and salt and pepper. Add one can mushroom
soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.
for 1 1/2 hr.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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