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Recipe by: charlenne
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See below ingredients and instructions of the recipe
2 cn Crabmeat (8 oz. ea.)
1 c Dry Pepperidge Farm Dressing
2 Chick. breast, boned, split
1/4 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 cn Cream Mushroom Soup
Parsley for color
Pimento strips for color
Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom.
Maake stuffing according to package directions and place on top of
crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on
parsley and/or pimento and salt and pepper. Add one can mushroom
soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.
for 1 1/2 hr.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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