Party chicken--casserole
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Recipe by: charlenne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Crabmeat (8 oz. ea.)
1 c Dry Pepperidge Farm Dressing
2 Chick. breast, boned, split
1/4 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1 cn Cream Mushroom Soup
Parsley for color
Pimento strips for color
Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom.
Maake stuffing according to package directions and place on top of
crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on
parsley and/or pimento and salt and pepper. Add one can mushroom
soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.
for 1 1/2 hr.
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