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Recipe by: nacer-eddine
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See below ingredients and instructions
* 1 pound Hamburger
* 1 1/2 pounds Velveeta
* 1 can Ro-Tel tomatoes and chiles
* 1/2 Onion, diced
* 1 8 - 12 oz fresh mushrooms, sliced
Brown hamburger, mushrooms onion; drain. Melt Velveeta in slow
cooker. Add remaining ingredients and simmer (high) for about 30
minutes. Serve with corn chips or crackers. Turn pot to low while
serving.
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