Party meatballs
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Recipe by: kevyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground lamb 1/2 c Italian bread crumbs
1 Egg; slightly beaten 1 tb Vegetable oil
1 tb Garlic powder
Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly
often, about 12 minutes, till browned through. Serve warm and provide
sauces for dipping : salsa (your favorite), catsup, horseradish (see
below), kinky peanut sauce (see below)
Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir
in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.
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