Party meatballs

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Recipe by: kevyn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground lamb 1/2 c Italian bread crumbs
1 Egg; slightly beaten 1 tb Vegetable oil
1 tb Garlic powder

Combine ingredients. Form 1-inch balls. Fry in oil, turning fairly
often, about 12 minutes, till browned through. Serve warm and provide
sauces for dipping : salsa (your favorite), catsup, horseradish (see
below), kinky peanut sauce (see below)

Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir
in some ground pepper and a squeeze of lemon.

Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.