Party nibbles: brie with cranberry chutney

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Recipe by: sefora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Brie round - 8-inch

---------------------CRANBERRY-CHUTNEY--------------------------
1 c Cranberries
1/4 c Packed brown sugar
2 tb Green onion, chopped
2 ts Lime juice
1 ts Pickled jalapeno, chopped
Salt
Pepper
Toasted pecan halves(optl)

Cranberry Chutney:

In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce
heat and simmer, uncovered, for 5 minutes. Add onion, lime juice,
jalapeno, and salt and pepper to taste. Let cool slightly (Can be
covered and refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in
350F 180C oven for 10-15 minutes or until cheese is just starting to
melt.

Garnish with pecan halves (if using). Fresh berries may also be used
to garnish. Source: Canadian Living magazine - Nov 95 author:
Margaret Fraser
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