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Recipe by: steaven
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See below ingredients and instructions of the recipe
4 c Mashed potatoes -- 8 to 10 1 ts Dried chervil -- or 1 T.
Large Fresh chives
Or 4 cups prepared instant 1/4 ts Garlic powder
Potatoes 1/4 c Dry bread crumbs
1 c Sour cream -- 8 oz 1 tb Butter or margarine --
1 pk Cream cheese -- 8 oz Melted
Softened 1/2 c Shredded cheddar cheese
In a large bowl, combine potatoes, sour cream, cream cheese, chives
and garlic powder. Turn into a greased 2 qt. casserole. Combine bread
crumbs with butter; sprinkle over potatoes. Bake at 350 deg. for 50
to 60 min. Top with cheese and serve immediately. Dish can be
assembled a day ahead and baked just before serving. Yield: 10 to 12
servings.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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