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Recipe by: resina
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See below ingredients and instructions
1 lb chicken livers (or calves)
-liver cut,into strips
1 t salt
2 onions lg. thin,Sliced
1/3 c butter
1/4 t black pepper
1 egg lg.
2 white bread crustless,Slices
1/2 c chicken stock
1/2 garlic clove,Minced
In large skillet melt the butter, add the onions and garlic. Fry
until they begin to brown, add the liver and continue to fry for 8-12
minutes until the livers are no longer showing any pink. Put the
ingredients into blender/food processor and chop until the ,ixture is
very fine and smooth. Grease a casserole dish and turn out the liver
mixture into it. Preheat the oven to 350 degrees F. Bake the mixture
for 45 minutes. remove from and allow to cool for 15 minutes then
cover and refrigerate for 4-6 hours before serving.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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