Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 oz Butter
2 ts Grated lemon rind
1/2 c Castor sugar
3 x Eggs
2/3 c Passionfruit pulp
-in syrup
3/4 c Sour cream
2 c Self rising flour, sifted

--------------------------FROSTING-------------------------------
4 oz Cream cheese; softened
2 c Icing sugar, sifted
2 tb Passionfruit pulp

Cream butter, lemmon rind and sugar together until light and fluffy.
Gradually add eggs, one at a time. Stir in passionfruit pulp. Add sour
cream alternately with flour - do not over mix. Spoon into a greased
and lined 8 in. round cake pan. Bake in 350F for 1-1 1/4 hrs. Cool on
a wire rack. When cold. spread top with passionfruit cream cheese
frosting.

Frosting directions: Beat cream cheese and icing sugar until light and
creamy. Stir i passionfruit pulp. Regrigerate until firm. Serves 8.

Adapted from: Interiors Easy Entertaining Spring/Summer 94/95 by Joell
Abbott for Michelle Bruce. All the best, may you always have passion
in your life.
Submitted By JOELL ABBOTT On 05-21-95

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