Passover cream puffs
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Recipe by: alcibiades
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water
1/3 c Fat
1 c Matzo meal
1/2 ts Salt
4 Eggs
Boil water and fat in sauce pan. While boiling, pour in salt and
matzo meal. Continue coding and stirring until batter no longer
sticks to sides of pan. Remove from fire. Add unbeaten eggs 1 at a
time beating well after each addition. Drop by tablespoonsful on a
greased cokie sheet. Bake 25 min. at 450 F. Reduce oven to 325 F.
and bake 45 min. longer. When cool, cut in half and fill with whipped
cream, custard, fruits, etc., and sprinkle tops with confectioners'
sugar.
Yield: 12 good sized puffs.
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