Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Shortening
1/3 c Onion, minced
1/3 c Celery, finely chopped
1 cn Condensed clear chicken soup
1/3 c Almonds, chopped
1/2 ts Salt
1 Egg
1/8 ts Pepper
1 tb Orange rind, grated
4 Matzos, broken

---------------------------GLAZE--------------------------------
1 c Orange juice
2 tb Orange rind grated
1/4 c Honey
1/4 c Shortening

Saute onion, celery and nuts in shortening until vegetables are
tender. Add broken matzos and toast lightly. Combine salt, pepper,
egg, soup and rind in large bowl. Add matzo mixture and mix well.
Fill a 4 lb. chicken and place bird on a rack in an open roasting pan
with breast side down for first 1/2 of roasting time. Combine
ingredients for glaze and pour over chicken. Bake in slow oven, 325
F., for abt. 2-2 1/2 hrs. or until browned and tender. Baste often.

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