Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Heavy cream 1/4 c Pine nuts; toasted
1/4 c Butter 1 tb Dill; or
1/4 c Flour 1 ts Basil
1 Shallot; chopped Salt Pepper to taste
1/2 c White wine 8 oz Pasta; cooked and drained

Melt the butter (or margerine) in a saucepan. Whisk in the flour, and
whisk until smooth and thickened.
Gradually add heavy cream and wine, stirring constantly until
smooth. Add dill (or preferred herbs) pine nuts and salt and pepper
to taste. Thin the sauce with additional cream if necessary. Toss
with prepared noodles. This sauce is also very good served over fish.
Barb Day

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