Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive Oil 1 c Cream
3 Garlic Cloves, minced 1 1/2 lb Broccoli
1/4 ts Pepper 3/4 c Grated Parmesan
1/4 ts Dried Red Pepper Flakes Black pepper

Heat oil in a medium saucepan and add garlic, pepper and red pepper.
Saute until garlic is lightly browned, 5 min. Add cream and cook
gently 20 min. to thicken, stirring occasionally. Meanwhile, cut
broccoli into flowerets. Place in a separate pan, cover with water
and cook until done, drain and set aside. Add cheese to sauce
mixture, and blend. Add broccoli to sauce and pour over pasta.
Coarsely grind more black pepper to taste. Submitted By JIM WELLER
On 03-20-95

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