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Recipe by: meleane
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See below ingredients and instructions of the recipe
1 lb Great Northern beans; picked 1 t Or?gano
-over 2 1/2 T Garlic, granulated
1/3 lb Pinto beans; picked over 1 ea Celery stalk; cut into 3
5 qt ;Water -pieces (discard later)
6 oz Tomato paste 1 c Olive oil
1 1/2 T Salt 6 ea Carrot; grated
1 t Basil 1 ea Ham hock, smoked (opt)
Cook beans in water for 15 minutes (boil hard until beans sink). Add
in the rest of the ingredients. Keep slowly rolling boil until beans
are done. (Not too soft). If soup is too thick add a little more
water. Cook 1/2 lb. of small shell macaroni (al dente). Drain well,
add to soup when serving. Proportions should be 30% macaroni to 70%
soup. When serving add Parmesan cheese, pepper to taste. FREEZES VERY
WELL.
Submitted By SAM WARING On 01-31-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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