Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Ricotta cheese
2 oz Mozzarella; shredded
2 oz Fontina cheese; shredded
2 oz Parmesan; grated
3 tb Skim milk
3 c Pasta of choice; cooked
-(HOT)
8 ts Butter

In a small saucepan heat ricotta cheese until thinned, stirring
con- stantly with wooden spoon; gradually add remaining cheeses,
stirring constantly after each addition until cheeses are melted.
Continuing to stir, add milk, 1 tablespoon at a time, stirring until
thoroughly com- bined. Keep warm over lowest possible heat. In a
mixing bowl combine hot pasta and butter, tossing until butter is
completely melted. Transfer pasta to serving dish and top with cheese
sauce. Toss to combine and serve immediately.

-- per Ed Lawyer
Echonet RECIPE_CORNER echo

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