Pasta fagioli (italian bean soup)
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Recipe by: chan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Carrot; chopped
1 Onion; chopped
1 Rib celery; chopped
4 Strips bacon; chopped
1 Clove garlic; chopped
1 tb Olive oil
1 cn Tomatoes; chopped (28 oz.)
1 cn Chicken broth; not condensed
1 1/2 c Water
1 cn White beans; (19 oz.)
2 tb Parsley; chopped
1/2 c Ditalini pasta; cooked
In a large pot, saute carrot, onion, celery, bacon and garlic
lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2
hour. Add parsley, beans and pasta. Heat through.
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