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Recipe by: hissam
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See below ingredients and instructions
1 lb. of your favorite pasta (penne, bow ties, sea shells,
fettucini, etc), cooked, drained and cooled
8 oz. (one cup) shredded or chunked, cooked chicken (grilled
is best)
2 handfuls of fresh baby spinach
Dressing:
1 cup extra virgin olive oil
1/3 cup fresh lemon juice
1 bunch green onions, diced/chopped
1 bunch fresh basil, diced/chopped
Salt
Pepper
Parmesan cheese
1. Combine dressing ingredients in a small bowl and stir to mix.
2. Toss together with pasta, chicken and spinach.
3. Allow to rest for at least two hours before service.
Pasta Florentine Salad 100
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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