Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Beef bouillon cubes
2 c Hot water
1 Onion -- chopped
1 c Skim milk
3 tb Corn oil
2 tb Vodka
1/4 c Triple Sec -- or Cointreau
2 sl Ham -- chopped
3 oz Gorgonzola cheese --
Crumbled
8 oz Frozen chopped spinach
3 oz Lowfat ricotta cheese
1 lb Rotelle pasta
Fresh ground black pepper
Grated cheese

In a saucepan, dissolve the beef bouillon cube in the hot water. Add
the rest of the ingredients and boil, while stirring, until the
onions are cooked through. Boil the rotelle according to the package
directions and drain thoroughly. Combine the pasta and the sauce and
add ground pepper to taste. Serve with grated cheese on the side.

Recipe By : Best Recipes of Berkshire Chefs

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