Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spaghetti or Linguine
-- uncooked
56 oz Canned peeled plum tomatoes
3 ts Olive or vegetable oil
5 ts Finely minced garlic
12 oz Tomato paste
2 1/2 ts Dried oregano, crumbled
Salt and pepper to taste
2/3 c Minced fresh parsley

Prepare pasta according to package directions; drain.

Puree the tomatoes in a blender or food processor. In a medium
saucepan, heat the oil, and add the garlic. Saute the garlic,
stirring it for 15 seconds (do not let it brown). Add the pureed
tomatoes, tomato paste, oregano, salt and pepper. Bring the sauce to
a boil, reduce the heat and simmer the sauce for 20 minutes. Remove
the sauce from the heat and stir in the parsley. Pour over pasta.

Each serving provides: 990 Calories; 34.6 g Protein; 196 g
Carbohydrates; 9 g Fat; 0 mg Cholesterol; 714 mg Sodium. Calories
from Fat: 8%

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