Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Small pasta shells
4 lg Tomatoes, quartered
1 ea Red bell pepper, sliced
4 oz Green beans, steamed
8 ea Black olives
1 ts Capers
4 tb Olive oil
2 tb White vinegar
2 ea Garlic cloves, chopped
Salt pepper

Cook the pasta in boiling, slightly salted water until al dente, 10
to 12 minutes. Drain well rinse under cold water. Set aside. In a
large bowl, mix together the pasta, bell pepper, tomatoes, beans; add
the olives capers. Mix the oil, vinegar, garlic, salt pepper
pour over the pasta. Toss well just before serving.

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