Pasta primavera salad

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: lenore

Rate this recipe (8 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Tomato, large, cut in chunks -thinley sliced
1/3 c Olive oil 1/2 lb Fettuccine pasta, fresh,
3 tb Wine vinegar -cooked, drained, tossed
1 tb Basil leaves, fresh -with 1 tb olive oil, and
Salt and fresh ground black -cooled to room temperature
-pepper to taste 2 c Broccoli, broken into small
4 ea Tomatoes, large, peeled -fleurettes and steamed
-seeded and coarsley chopped -until crisply tender
1/2 lb Mushrooms, sliced 1/2 c Scallions, thinly sliced
1 ea Onion, peeled, halved and

Puree tomato, oil, vinegar, and basil in a food processor. Beat in
salt and pepper. Toss puree with chopped tomatoes, mushrooms, and
onion slices. Toss with cooled pasta and broccoli. Sprinkle with
scallion slices and serve.

Source: The Hay Day Cookbook - Sterns/Williams - Atheneum (c)1986
MealMaster Format: Grant Ames - 10/94
Submitted By GRANT AMES On 01-09-95