Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Water 4 ts Cornstarch
2 c Sliced fresh Mushrooms 1/2 c Shredded Provolone *
9 oz Pkg 5 oz Macaroni or fettucine
1/2 c Coarsely chopped Green md Tomato -- cut in wedges
Pepper French-style Green Beans
Cloves garlic Evaporated Skim Milk
12 oz Can

* or Mozzarella cheese (2 oz)

Cook pasta according to package directions; drain well. Meanwhile, for
sauce, in a med saucepan combine water, mushrooms, frozen green beans,
green or red pepper, garlic, 1/4 t salt, and 1/4 t pepper. Bring to
boiling; reduce heat. Cover and simmer 4 minutes or till veggies are
tender. Do not drain. Stir together milk and cornstarch; stir into
vegetable mixture. Cook and stir over med heat till thickened and
bubbly. Cook and stir for 1 minute more. Stir in cheese till melted.
To serve, pour the sauce over pasta. Garnish with tomato wedges.

Per serving: 297 calories, 17 g protein, 48 g carbohydrates, 5 g fat,
13 mg cholesterol, 375 mg sodium, 686 mg potassium.

Recipe By : Better Homes and Gardens, "Diet Recipe Card Library"

From: Marjorie Scofield Date: 05-04-95 (71) Recipes

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