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Recipe by: alimata
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See below ingredients and instructions of the recipe
1/2 c Green onions, sliced
1/3 c Red wine vinegar
1/3 c Vegetable oil
1/3 c Olive oil
2 tb Parsley, fresh, chopped
2 Cloves garlic, minced
2 ts Dried whole basil
1 ts Dried whole dillweed
1 ts Salt
1/2 ts Pepper
1/2 ts Sugar
1/2 ts Dried whole oregano
1 1/2 ts Dijon mustard
Combine all ingredients in a jar, and cover tightly. Shake vigorously
until well mixed. Yields 1-1/4 cups.
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