Pasta salad (good for picnics)

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Recipe by: thonis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----Salad Makings-----
1 pk Cheese Tortellini
1 cn Artichoke Hearts
1 Carrot Thinly Sliced
Broccoli Florets -- (or
Asparagus)
1 Red -- sliced into strips
3 Green Onions -- sliced
Thinly
Parmesan Cheese
-----Dressing-----
1 Clove Garlic
Salt And Pepper
1 ts Mustard
1/3 c Balsamic Vinegar
2/3 c Olive Oil
Basil

Cook the tortellini according to package directions. Drain and rinse the
artichoke hearts and cut them into quarters. Add the remaining salad
makings
(except the parmesan) and toss with the dressing. Give it a generous
sprinkling of parmesan and refrigerate. You might want to be a little easy
on the salt in the dressing because of the parmesan and the cheese in the
tortellini.

Recipe By : NORVELLE#uga.cc.uga.edu (Alisa Norvelle)