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Recipe by: jelco
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See below ingredients and instructions of the recipe
700 g Pasta (any kind)
500 g Smoked salmon
500 g Boiled zucchini sliced
200 ml Olive oil
70 g Parsley
50 ml Lemon juice
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cut the salmon in cubes. Cook pasta 'al dente', leave it cold. Mix all
together. Source: Given to share with the express permission of Chef
de Cuisine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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