Pasta vegetable chowder

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Recipe by: modesty

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Small Pasta Shape
3 c Low-Fat Milk
10 oz Box Frozen Mixed Vegetables,
Thawed and drained or
1 1/2 c Chopped Fresh Vegetables
1/2 ts Dried Thyme
1/2 ts Paprika
1 1/2 tb Cornstarch
6 oz Can Clams, drained
Salt
Ground Pepper

Put pasta in a large pot of boiling water. Drain and rinse under cold
water when done. Combine 2 1/2 cups milk, vegetables, thyme, paprika,
and pasta in a 2 quart saucepan. Cook over medium heat until bubbles
form around edge of milk. In another bowl, stir remaining 1/2 cup
milk and cornstarch together to dissolve cornstarch. Stir this
mixture into soup and heat to simmering. Add clams and simmer for
about 3 minutes. Salt and pepper to taste.

Source: Medford Mail Tribune, 30 November 1993 Typed by Katherine
Smith Cyberealm BBS Watertown NY 315-786-1120