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Recipe by: marie-rolande
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See below ingredients and instructions of the recipe
2/3 c Cream;whipping 1/8 ts Pepper
4 oz Blue Cheese;crumbled 5 c Spaghetti;cooked
1/2 c Walnuts;toasted
Coarsely chop walnuts, set aside.
Heat cream in a large pan, add cheese and pepper. Stir over medium
heat till cheese melts.
Add the spaghetti to the sauce, stir till well blended.
Sprinkle the chopped walnuts over the spaghetti and serve.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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