Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 lg Bunch broccoli rabe, trimmed
-(small, green flowerettes)
4 tb Butter
4 tb Olive oil
2 Cloves garlic, chopped
Salt and pepper to taste
8 oz Small tubular pasta or
-spaghetti
Grated Italian cheese for
-topping

Cook the broccoli rabe in lightly salted water until just tender.
Drain well. Squeeze excess water out by hand. In a large frying pan,
melt the butter in the olive oil and sautee garlic for 1-2 min.
Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5
min.Add salt and pepper to taste. (I like a lot of freshly ground
pepper). Add the cooked hot pasta to the pan and toss well. Pour into
serving dish and top with grated cheese. Serve hot.

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