"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: dezia
Rate this recipe (1 votes)
168 people have saved this recipe
See below ingredients and instructions of the recipe
3 c Vegetable stock 2 T Fresh thyme or 2 tsp dried
1 lb Carrots, finely chopped 1/4 c Red wine vinegar
2 Celery stalks, finely -freshly ground pepper
-chopped 1 lb Pasta shells, cooked al
4 Garlic cloves, minced -dente
1/2 t Crushed red pepper
Bring vegetable stock to a boil, add all ingredients except pasta
shells, and simmer until liquid has been reduced by half. Toss shells
into vegetables and serve. Makes 8 servings (Per serving 232
calories, 3 grams fat)
nanette.blanchard#springsboard.org (NANETTE BLANCHARD)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.